Honest to Goodness is the top-ranking personal chef service in Western Washington, serving dozens of households each week to enjoy nutritious meals. Their team of 10+ culinary experts also customizes unique experiences for home entertaining occasions and multi-day destination events. Chef Laura Taylor, owner and founder of Honest to Goodness, has developed her SCD culinary expertise by working with the Crohn’s & Colitis Foundation and the Seattle Children’s Gastroenterology team to serve Camp Oasis of Washington annually since 2016.
The conference food and drinks prepared by Honest to Goodness Personal Chef Services will meet the standards of the Specific Carbohydrate Diet. Conference menus will be available for your review at a later date.
Food menus for the Conference
The food and drinks provided will meet the standards of the Specific Carbohydrate Diet. Changes may be made to accommodate food and drink availability.
The Specific Carbohydrate Diet Association (SCDA) was created in 2018 as a US IRS 501(c)(3) nonprofit to raise awareness of the benefits of the Specific Carbohydrate Diet™ (SCD™) while unifying the Community including followers, parents, caregivers, doctors, clinicians, companies and others around the world. We provide resources, support, guidance and inspiration via social media platforms and conferences for the public and community to learn, network and support each other. And, we promote research of the SCD around the world.
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